Technology and Living

The Junior Form TL Curriculum

1. A) Food Science and Technology strand: Food, Nutrition and Diet; Home and family; Food Culture
   B) Fashion, Clothing and Textiles strand: Design and Development of Dress Sense; Equipment; Pattern construction; Garment construction; Textile

The Senior Form TL Curriculum

Students are expected to understand that:

• the relationship between food and health is significant in enhancing the well-being of individuals and families
• perspectives on food science influence the relationship between food and health, and the health and well-being of individuals and families
• healthy food choices to enhance the well-being of individuals and families can be promoted through practical food preparation and food product development
• the complex chemical structure of nutrients determines their physical and chemical properties and their functional nature in food preparation
• hygiene and safety issues should be promoted through the practical application of the principles of food selection and preparation
• government and community health policies influence eating patterns
• lifestyle and cultural influences can be reflected through the selection and preparation of food and meals
• technological advances in food manufacturing and production techniques have resulted in an increased variety of food products available in the marketplace
• advertising, marketing techniques, the changing food market and social trends related to food products influence consumer behaviour and decision-making

individuals’ and families’ well-being can be enhanced by using suitable practical skills in the selection and use of pre-prepared food products or the development of a new food product