The Junior Form TL Curriculum
- A) Food Science and Technology strand: Food, Nutrition and Diet; Home and family; Food Culture
B) Fashion, Clothing and Textiles strand: Design and Development of Dress Sense; Equipment; Pattern construction; Garment construction; Textile
The Senior Form TL Curriculum
Students are expected to understand that:
- the relationship between food and health is significant in enhancing the well-being of individuals and families
- perspectives on food science influence the relationship between food and health, and the health and well-being of individuals and families
- healthy food choices to enhance the well-being of individuals and families can be promoted through practical food preparation and food product development
- the complex chemical structure of nutrients determines their physical and chemical properties and their functional nature in food preparation
- hygiene and safety issues should be promoted through the practical application of the principles of food selection and preparation
- government and community health policies influence eating patterns
- lifestyle and cultural influences can be reflected through the selection and preparation of food and meals
- technological advances in food manufacturing and production techniques have resulted in an increased variety of food products available in the marketplace
- advertising, marketing techniques, the changing food market and social trends related to food products influence consumer behaviour and decision-making
individuals’ and families’ well-being can be enhanced by using suitable practical skills in the selection and use of pre-prepared food products or the development of a new food product